The Pensacola Jaycees

Pensacola Jaycees 64th Annual Easter Sunrise Service

Thanks to impending bad weather, attendance was low, but with help from above, we had a rain-free service once again.

Jaycees Easter Sun Rise Service

Pensacola Jaycees 64th Annual Easter Sunrise Service
Bayview Park (corner of Mallory Street and Osceola Blvd)
6:30AM to 7:30AM
Sunday March 27th, 2005

Sponsored by the Pensacola Jaycees, this non-denominational community event features a message by Don Coker, Pastor of Emerald Coast Community Church in Pensacola. Music provided by Doug and Lydia Moesta of Moesta Ministry. The U.S. Marine Color Guard, lead by Staff Sergeant Francesca Gardner, will be performing along with other speakers. Attendees are encouraged to bring blankets or portable chairs for seating. Coffee, juice and doughnuts will be served. Contact Jan at (877) 212-0339 or Dara at (850) 457-3331 for more information.

Receipes from the Melbourne Australia Jaycees

Pavlova â?? uniquely Australian
In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created the pavlova to celebrate the visit of the great Russian ballerina, Anna Pavlova.

TRADITIONAL PAVLOVA
Serves four

Ingredients:
3 egg whites (room temperature). Make sure that you don’t get any yolk in - or they won’t beat properly. Separate each one separately into a glass - before adding it to the others.
9 slightly rounded tablespoons white sugar
1 teaspoon vinegar
1 teaspoon cornflour
2 drops vanilla essence

Method:
1. All the bowls and beaters must be scrupulously clean and as dry as the Australian outback or the egg whites will not fluff.
2. Beat the egg whites until they form peaks.
3. Slowly beat in the sugar - 1 tablespoonful at a time. This should take about 5 minutes.
4. When all the sugar is added the mixture should be very white and shiny.
5. Fold in cornflour, vinegar and vanilla.
6. Spread onto an oven tray covered with a piece of wet greaseproof paperâ??keeping the peaksâ??like a mini Ayers Rock.
7. Bake in the oven around 150 degrees Centigrade for 10 to 15 minutes and then turn the oven offâ??without opening the door. Leave the pavlova there for an hour or two or three. I really doesn’t matter so long as it’s turned off and you can see through the glass that the pav. isn’t going too brown.
8. Serve with whipped cream, strawberries, raspberries, kiwi fruitâ??or any other fruit you like. Even a chocolate bar is good.
9. To prevent the pavlova going softâ??don’t add the cream ’til just before you serve it. When I whip the cream, I do not add extra icing sugar as the recipe is sweet enough.
10. If you want to make a slightly bigger Pavlova simply increase the number of egg whites you use. Just add an extra 3 tablespoons of sugar per egg white.

Definitions (these may help?)
castor sugar/superfine sugar
cornflour/cornstarch

Upcoming Events

Our next social is scheduled for Tuesday March 29th at 5:30 pm at McGuires. Join us and bring a friend!!!

Our next meeting is scheduled for Tuesday April 5th at 5:30 pm at 1401 N Tarragona Street. Join us also and bring a friend!!

Message from Representative Benson

Dear Neighbor:

Two weeks ago I sent you news that Citizens Property Insurance Company assigned Dave LeHue to work in my office. Many people have contacted Mr. LeHue, and he has been able to help countless families resolve their claims. Since he started, he has also been joined by Jenni Harrell, Spike McMillen, and Boyce Hager. I have even seen them in the office late at night and on weekends, and they are committed to helping our community rebuild.
Continue reading ‘Message from Representative Benson’

64th Annual Easter Sunrise Service

On March 27th, The Pensacola Jaycees will hold our 64th Annual Easter Sunrise Service, beginning at 6:30am. This event will be held at Bayview Park, at the foot of Mallory St, on the west side of Bayou Texar.